in-flight catering.
Martin Parr / Magnum Photos
Sant'Erasmo, famous for its purple artichokes, is one of the islands of the Venetian lagoon easily reachable from Venice .
Olaf Tamm
Kirill Golovchenko’s Ukrainian night scenarios of Melon-Sellers .
Kirill Golovchenko
Cabbage Crop in northern Germany
Maxim Sergienko
The World's Most Expensive Coffee Is a Cruel Cynical Scam:
civet coffee, refers to the beans of coffee berries once they have been eaten and excreted by the Asian palm civet.
Alexandre Dupeyron
Darjeeling - Second Flush
In Darjeeling, at the foot of the Himalayas, picked leaves are processed into the finest tea in the world - through drying, fermentation and fine tuning.
Oliver Wolff
“DIE BROTPURISTEN” is a German start-up re-interpreting breadmaking.
In Germany just like in many other places baking bread is an old and
traditional craft that has changed over time adapting to faster and more
industrialised work processes.
Anne Ackermann
from the book "What I Eat: Around the World in 80 Diets"
Peter Menzel
How do you feed 9 billion people? That's an estimate of how many people will be living on the planet in 40 years -on a planet whose climate is changing faster than scientists predicted.
George Steinmetz
In Japan, plastic food is a lucrative industry and an almost century-old
tradition of elite craftsmanship.
Olaf Tamm
GMO crops in South Africa.
Jonas Bendiksen / Magnum Photos for La Stampa and Expo Milano 2015.
burgers, made of fresh and organic food.
Enno Kapitza
Pepper it was that brought Vasco da Gama's tall ships across the ocean.first to Calicut and later to Cochin.
Alex Webb / Magnum Photos
Italian for Beginners Cooking classes in Apulia.
Heike Ollertz
Two artists from Amsterdam serve animals that nobody really wants to eat - pigeons, crows, muskrats. What began as a protest against throwing away food is becoming a gourmet project.
Julius Schrank
Free range with pig breeding, organic farming in Gömnigk Brandenburg.
Bernd Schulz is Germanys pionreering organic pig farmer.Now he's involved in a project that gives Meat a face.
Kien Hoang Le
Martin Parr's book presents a fun collection of his food photographs, illustrating the simple notion that "you are what you eat".
Martin Parr / MagnumPhotos
Escargot Caviar is a new and exciting French product that is gaining popularity in Europe and Japan.the 'earthy, salty' eggs become latest low fat food trend.
Alexandre Dupeyron
Street food markets and food trucks really do have become a trend in Berlin for discovering new flavours from all over the world in a sophisticated way.
Philipp Reiss
Bhut Jolokia - the hottest chilli in the world comes from India.
Oliver Wolff